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WELCOME BACK TO THE WHISKY COUCH With GUSTAV MULLER as your host Also on Facebook https://www.facebook.com/thewhiskycouch/?ref=br_tf Also on Instagram http://instagram.com/thewhiskycouch THE BEST OF 5 10YO SINGLE MALTS A SUMMARY OF REVIEWS 132-136 HIGHLIGHTS OF THE SERIES I JUST REVIEWED WHISKY #1: HIGHLAND PARK 10 VIKING SCARS Matured in oak casks including ex-Sherry casks ABV 43% SUMMARY: SOFT SWEET SHERRY u0026 VERY SOFT PEAT Food Pairing: Gouda cheese and sweet onion marmalade on crackers WHISKY #2: DYC 10 SPANISH SINGLE MALT Matured in American oak barrels ABV 40% SUMMARY: CITRUS OR VANILLA COTTON CANDY WITH BITTER AFTERTASTE Food Pairing: Vanilla wafer stick WHISKY #3: SPRINGBANK 10 Matured in mostly ex-Bourbon but also ex-Sherry casks ABV 46% SUMMARY: THE SWEET u0026 SALTY LIGHT PEAT SMOKE IS A WINNER Food Pairing: Chevin wrapped in pancetta WHISKY #4: DEANSTON 10 PX FINISH Matured in ex-Bourbon casks and finished in ex-PX Sherry casks ABV 57.7% SUMMARY: LIQUID FRUITCAKE WITH COFFEE CHOCOLATE SAUCE Food Pairing: Rollo caramel chocolate WHISKY #4: GLEN GRANT 10 Matured in ex-Bourbon casks ABV 43% SUMMARY: LIGHT AND REFRESHING – VERY GOOD VALUE FOR MONEY WITH A RICHNESS AND COMPLEXITY THAT COULD EASILY BE OVERLOOKED Food Pairing: apple pie with vanilla custard MY FAVOURITE: SPRINGBANK 10 The sweet u0026 salty light peat smoke is a winner 46% ABV Velvety smooth integration of all flavours The food pairing was out of this world delightful To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.