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In the interconnected, globalized economy, goods produced in one nation end up on shelves and in stores halfway around the world. Some American companies have recently come under scrutiny for alleged links to forced labor. William Brangham spoke with Ian Urbina, the journalist behind a new investigation documenting the forced labor behind Chinese seafood that ends up on American plates. Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG Find more from PBS NewsHour at https://www.pbs.org/newshour Subscribe to our YouTube channel: https://bit.ly/2HfsCD6 Follow us: TikTok: https://www.tiktok.com/@pbsnews Twitter: http://www.twitter.com/newshour Instagram: http://www.instagram.com/newshour Facebook: http://www.pbs.org/newshour Subscribe: PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts Newsletters: https://www.pbs.org/newshour/subscribe
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North Koreans forced to process seafood that ends up in U.S., investigation reveals